Seasonal Drop off Menus
Serving size 10
At least 3 orders required
Call us for detail (925) 967 8947
Salads
Norcal Salad chop chop $ 35
Hearts of romaine, baby arugula, artichoke, roasted peppers, tomatoes, chic peas, cucumbers,
and mozzarella cheese with our Signature "Mediterranean Magic"
Berry Caesar $ 35
Hearts of romaine, watercress, red onions, seasonal berries, garlic croutons,
shaved pecorino Romano cheese with our signature "Caesar style dressing"
Caprese Avocado Platter $ 35
Butter lettuce, watercress, fresh mozzarella, red onions, vine ripe tomatoes
with lime soused avocados with our signature "Napa garden vinaigrette"
Appetizer
Antipasto $ 136
Cured and marinated meats, local cheeses, roasted vegetables, potato garlic spread and grilled herb focaccia bread
Wine country cheese board $ 136
Triple crème brie, Bees-mount aged gouda, popular local bleu arranged
with dried fruits, seasonal berries, grapes with gourmet crackers and bread
Smoked Salmon Soused Strawberry $157
Smoked salmon & herb cream cheeses garnishes, cucumbers, pippin apples, red onions, tomato and our signature "Ginger Cranberry Relish"
with gourmet crackers and breads
PuPu Palace
Pick two $ 91 ( Dozen each.)
Yucatan prawn & pancetta satays basted with orange horseradish marmalade
Tuscan portabella mushroom, Italian sausage and aged jack cheese
Smoked chicken quesadilla and brie with basil and parmesan
Crab ceviche cucumber crown peppers cilantro lime and chili spice
Arancini Arborio rice fontina cheese basil and pancetta
Eggplant crostini with Boursin cheese roasted cherry tomatoes herb splash
Mini Fruit kabob melons berries and pineapple with ginger slurry
Main Dishes
Mac& Cheese with spicy lobster chili $ 185
cavatappi pasta French cheese blend au gratin fine herbs
Rack of lamb Dijon pan de meir $ 220
with black lentil Ragù of vegetables natural jus with raspberry marmalade
Cedar planned salmon $ 260
with wild mushroom risotto braised Rapini with vanilla beurre blanc
Smoked chicken Gemelli pasta $ 147
with roasted peppers and artichoke pancetta with fresh English peas, basil pesto and parmesan cheese
Broiled filet of beef with cabernet reduction $ 260
roasted winter vegetables and marble potatoes
All main dishes components are packed separately with cooling instructions
Elegant disposable dinner plate available at $ 2.50 per person