Seasonal Drop off Menus

Serving size 10

At least 3 orders required

Call us for detail (925) 967 8947  



Norcal Salad chop chop    $ 35

Hearts of romaine, baby arugula, artichoke, roasted peppers, tomatoes, chic peas, cucumbers,

and mozzarella cheese with our Signature "Mediterranean Magic"

Berry Caesar    $ 35

Hearts of romaine, watercress, red onions, seasonal berries, garlic croutons,

shaved pecorino Romano cheese with our signature "Caesar style dressing"

Caprese Avocado Platter    $ 35

Butter lettuce, watercress, fresh mozzarella, red onions, vine ripe tomatoes

with lime soused avocados with our signature "Napa garden vinaigrette"



Antipasto    $ 136

 Cured and marinated meats, local cheeses, roasted vegetables, potato garlic spread and grilled herb focaccia bread

Wine country cheese board    $ 136

Triple crème brie, Bees-mount aged gouda, popular local bleu arranged

with dried fruits, seasonal berries, grapes with gourmet crackers and bread

Smoked Salmon Soused Strawberry    $157

Smoked salmon & herb cream cheeses garnishes, cucumbers, pippin apples, red onions, tomato and our signature "Ginger Cranberry Relish"

with gourmet crackers and breads


PuPu  Palace 

Pick two $ 91 ( Dozen each.)

Yucatan prawn & pancetta satays basted with orange horseradish marmalade 

Tuscan portabella mushroom, Italian sausage and aged jack cheese 

Smoked chicken quesadilla and brie with basil and parmesan

Crab ceviche cucumber crown peppers cilantro lime and chili spice

Arancini Arborio rice fontina cheese basil and pancetta

Eggplant crostini with Boursin cheese roasted cherry tomatoes herb splash

 Mini Fruit kabob melons berries and pineapple with ginger slurry


Main Dishes

Mac& Cheese with spicy lobster chili    $ 185

cavatappi pasta French cheese blend au gratin fine herbs

Rack of lamb Dijon pan de meir    $ 220

with black lentil Ragù of vegetables natural jus with raspberry marmalade

Cedar planned salmon    $ 260

with wild mushroom risotto braised Rapini with vanilla beurre blanc

Smoked chicken Gemelli pasta    $ 147

with roasted peppers and artichoke pancetta with fresh English peas, basil pesto and parmesan cheese

Broiled filet of beef with cabernet reduction    $ 260

roasted winter vegetables and marble potatoes

All main dishes components are packed separately with cooling instructions

Elegant disposable dinner plate  available at $ 2.50 per person


271 Lafayette Circle

Lafayette, CA 94549

Contact Us

Opening Hours

Wednesday: 3pm - 6pm
​​Thursday: 3
pm - 6pm

2020  Proudly created by  The Main Kitchen

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